‘parangikkai’ or pumpkin soup shines through from chettinad

when have you stayed in a place for just 2 nights and actually hoped that they served you the same food for dinner on both nights? i did! what got me weak in the mouth? good ol’ pumpkin soup… yes, thats all! let me explain. in south indian homes, we have our rasams. they are gloriously warm in colour, spicy and sour at one go, … Continue reading ‘parangikkai’ or pumpkin soup shines through from chettinad

athangudi and the creators…

during my visit to chettinad, i went to a tile factory at athangudi, close to kannadukathan village..┬áits a common enough thing to do. and there are sufficient of them, and all tourist-friendly. that’s not a compliment. but in a village known for tiles and their aesthetics, they charge to watch them at their art! but, anyway i was there. and people had told me about it. and i had to do it.

Continue reading “athangudi and the creators…”

chettinad – love at first ‘site’!!

had heard so much about chettinad cuisine over the years, but being vegetarian it never really excited me. but, then my husband and i saw pictures of some old mansions in chettinad and knew we had to visit… the old mansions looked beautiful, and there seemed to be way more to chettinad than food and saris!

first steps we had to find a nice place to stay. we chanced upon Visalam managed by CGH Earth. it seemed to have captured that old-world charm without going over-board!┬ánone of the places in karaikudi or nearby seemed nearly as good! when we reached at an early 8am, we were awed by the beauty of the house. how they had managed to renovate it! Continue reading “chettinad – love at first ‘site’!!”