how to be a greedy vegetarian in thailand

“We need to know all the words for beef, chicken, fish everything when we visit Bangkok,” a worried me spluttered to my husband as we boarded the flight to Bangkok. I am more apprehensive about being a vegetarian in South-East Asia than I am in Europe, even in the hardcore meat eating countries there. Vegetarianism is not something the South-East Asians understand that well. Dried shrimp, a favourite topping, … Continue reading how to be a greedy vegetarian in thailand

where to make merry in north goa!

And no, it’s not what you think…. Nah nah nah… I was in Goa last weekend and I’m fresh with all the susegado-infused-peace—yes, that much abused word when it comes to all things Goan. A number of people following my Goa feed on Facebook and Instagram messaged me asking for a list of recommendations for Goa. Places to eat this time and not stay. Yes, I … Continue reading where to make merry in north goa!

it’s navroz, let’s PARSI!

My latest article that was posted on Lonely Planet India’s website today.  Check it out, and let me know what you think! The original link — It’s Navroz, let’s PARSI! August 18 is Parsi New Year and while the Parsis are celebrating with prayers and festivities, let us celebrate this wonderful community. Let’s get a little bit of ‘Parsi’ in each of us. Walk by a Parsi … Continue reading it’s navroz, let’s PARSI!

Tips if you are invited to a restaurant LAUNCH PARTY!

Pizza Express has opened up their latest outlet in Mumbai – this time it’s at Powai. A & I are enthusiastic pizza eaters (read: order it at italian restaurants, try make it at home — base and sauce included & we are very clear on the kind of pizza we enjoy) So when Pizza Express opened at Sakinaka, we were promptly there! Six months later they have … Continue reading Tips if you are invited to a restaurant LAUNCH PARTY!

nagpur – the breakfast story

yesterday we traversed through fort kochi but today let me zip you away to nagpur. if you want a continuous story.. errr… wrong place. i am fickle in all kinds of ways. and today i feel like telling you about this brilliant place we ‘discovered’ in nagpur. yeah, i can see you shaking your head at the word ‘discovered’. it is such an over-used and hazar-abused … Continue reading nagpur – the breakfast story

top places to eat vegetarian fare at fort kochi

“you’re a vegetarian? oh…ok, yeah there are nice places for that too…” the homestay owner said in a rather disinterested voice… i understand. after years of being a vegetarian traveller, i know when people are flustered. and a vegetarian in kerala is always looked at as a weirdo. why come here and eat if you can’t eat the fish & etc… that’s the feeling. for all you vegetarians out … Continue reading top places to eat vegetarian fare at fort kochi

hauz khas – heritage for you and me

The Hauz Khas I was told to visit was all shops, designer outlets and eclectic array of restaurants, cafes and bars. That’s why I went there, for tea and then to meet a friend for dinner. The sheer density of shops startled me – neither did it have the cramped quirkiness of an actual bazaar, nor did it have the feel of a nice up-market mall. … Continue reading hauz khas – heritage for you and me

irani cafes of mumbai: yazdani bakery, fort

  yazdani bakery is an irani cafe. it was opened by meherwan zend in 1953, a parsi baker. the building was originally a japanese bank, but then later sold off. run by the third generation now, it had about it a quaintness…  like all irani cafes it seems like a lack of maintenance, things just seem to lie about, as is… and as always was! i don’t … Continue reading irani cafes of mumbai: yazdani bakery, fort

‘parangikkai’ or pumpkin soup shines through from chettinad

when have you stayed in a place for just 2 nights and actually hoped that they served you the same food for dinner on both nights? i did! what got me weak in the mouth? good ol’ pumpkin soup… yes, thats all! let me explain. in south indian homes, we have our rasams. they are gloriously warm in colour, spicy and sour at one go, … Continue reading ‘parangikkai’ or pumpkin soup shines through from chettinad