when have you stayed in a place for just 2 nights and actually hoped that they served you the same food for dinner on both nights? i did! what got me weak in the mouth? good ol’ pumpkin soup… yes, thats all! let me explain. in south indian homes, we have our rasams. they are gloriously warm in colour, spicy and sour at one go, … Continue reading ‘parangikkai’ or pumpkin soup shines through from chettinad
whenever i visit goa i don’t forget to have the pao. of course, growing up in maharashtra and still living here, i have a lot of pao around me. but the goan pao… is goan. as the pao is goan. is it not?